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first to thank Sister啤酒鱼Yangshuo
Jiangnan air is soft drizzle of fresh, only a little more prosperous, but not noisy. Walked slowly along the street, in the landscape between the small gallery to hang around, not feel there has been a mood to enjoy life, just on the "thank Sister啤酒鱼" door. A landscape
Yangshuo Guilin, Lijiang River fish had naturally灵秀landscape has become the most famous local food.啤酒鱼unique production method is the Guilin region's most famous dish, together with its own characteristics. The selection of fresh fish kill lijiang good, do not scratch scales Add oil, both sides are deep bright golden yellow, and then simply burned stew with beer to soy sauce, pepper, tomato, such as fungus and Junior taste, Braised stamping to can serve the入味. On啤酒鱼catties point to, nor pay attention to containers, greatly bowl pot, transpiration of the heat, the red color of soup wrapped large chunk rich fish, blown in front of the fragrance is鲜香里带a little spicy, and enough features are mobilized. Chopsticks already can not wait to stretch out one entrance to the slightest trace of meat is the tender, spicy and perfect combination of flavor, small goods there is another point back to Gan. Because it is winter, the seat beneath a pot of Health is also a small charcoal fire, Irori sat warmth fills the air with warmth, guarding大盆one fish, and then warm a pot of locally produced rice wine, eating dripping earned, desire.
Eat啤酒鱼generally pick hair bone fish bone sword fish, mandarin fish, these types of fishbone less tender meat, the price of about 30 ~ 40 catty of money, not cheap, but sometimes food is priceless , especially after leaving Yangshuo and painful怀想啤酒鱼days. Pinnacle of several food stalls on the road, such as "thank Sister", "Sister John," the most authentic啤酒鱼done, now have been a semicolon
(啤酒鱼)
