Zhang Zhiyong
A CHINESE saying goes" Good wine goes beyond deep alley, "implying that quality goods and services will always be popular, regardless of location. However, in Shenzhen's competitive restaurant food and drink market, a good restaurant that is poorly located may find it difficult to draw customers.
Situated> Part of the 400-strong nationwide Morals Village Hotpot chain, the Shenzhen outlet serves the chain's trademark Morals Village Three Treasures (Germany Zhuang Sambo). The three treasures are herbal wine , tasty soup and fresh ox stomach slices.
One of the ways in which Morals Village is unique among hotpot restaurants is the vessel it uses for the broth. The vessel is not divided into three, not two parts - the spicy broth, the non-spicy broth and> Cooked> The fresh ox stomach slices, another treasure that may not be agreeable to most expatriates, are however popular among Chinese diners. Tang Zhiyuan, manager of Morals Village Shenzhen assures diners that the slices are free of industrial alkali. "Besides the ox are raised>" To assure the most ideal al dente, you need to dip the ox stomach slice into the boiling stock and have it cooked for just 25-30 seconds, otherwise, it will become very crunchy, "he added.
I followed his tip and found the taste really delicious. Other good ingredients to be cooked in the hotpot include the restaurant's frozen homemade tofu, goose intestine, duck kidney, lamb and beef slices.
I didn't try the homemade wine, and thus cannot comment> May the word of mouth can spread the morals, I wish.
Add: 23 Aihua Road, Futian District, close to Aihua Market (Aihua Road, Futian District, 23 No. Chong Tak Chongqing hotpot, Epworth near the market)
Tel: 8363-2279 (Chinese)