Starter: Zucchini noodles with poached egg; cherry tomato caulis and Torres nerola white 2005
Soup: Boletus cream soup
Main course: Sherry seabass with pumpkin pisto; Torres atrium merlot 2006 Or Beef tenderloin> Ice element: Dragon fruit with honey sherbet
Dessert: Cold white chocolate soup with praline and mint sorbet; Torres moscatel oro