Maggie Tang
IF you are looking for a buffet feast with a wide range of sumptuous courses, there are few places as good as the Western Restaurant at Shenzhen's Novotel Bauhinia .
Situated> Diners enter the restaurant through the lobby, French in feeling, and with an area for dining and coffee, with colorful, innovative-looking armchairs and huge hanging marble lamps.
Sitting in the spacious, open restaurant, you get a good view of the beautiful swimming pool and a nice garden through the huge restaurant windows. In cool weather, many tables and the barbecue corner are placed outside beside the pool.
On each table, diners can find clamps in a glass container, bearing the table number. Apply the clamps to your plates and select from a variety of seafood, meats and vegetables, which will be served later to your table after being barbecued.
Recommended for the barbecue corner are imported quality rib eye , oysters, tender beef as well as fresh vegetables. Fresh seafood, nicely prepared> Among the other parts of the delicacy hunt, a highlight is the popular seafood corner, where you can find prawns, crabs, oysters and dozens of types of other seafood - all fresh in taste and abundant in quantity. A selected collection of sashimi and salads are also popular among diners all seasons.
For almost all diners to the restaurant, a must -have is the durian mousse, which can be found in the refrigerator in the dessert area. Enjoy the softness and special fragrance of the durian fruit offered by the cream-colored mousse.
The restaurant also serves various Chinese and Western-style hot dishes, desserts and fresh fruits. Soft drinks, selected wines and juices are also> Regular diners are recommended to apply for the restaurant's VIP card, which gives a 30-percent discount for each table.