Fresh oysters restaurant belonging to the capital to find their own \"Fan childr

In the English language, any order to "er" as a word at the end of the month are to eat raw oysters of the season. Today went to eat oysters in season, oysters are many places to eat, eat even more diverse. As for eating oysters for us, since Entering the "oyster" door, they have to learn to own particular tastes of the.

oysters are a lot of people love delicious

oysters, also known as oyster, Maupassant in "My Uncle Jules" and described the two look like my wife to eat oysters: "They eat a very elegant, with one small handkerchief care the oysters, head slightly protrusion to avoid dirty robe; and then the mouth slightly a move very quickly, put the juice sucked, oyster shells thrown into the sea. "This people will think starting from the middle school, and oysters is a Western style thing, Fortunately, now, often to eat oysters of the season, this tender and the food is already very common.

most commonly eat oysters to be eaten raw, add a little lemon juice just fine. Whether Asians or Westerners, regarded as a kind of aphrodisiac oysters food, in numerous fields Yan Yu in are based on raw oysters to start with. So in Beijing, many Western restaurants, star hotels, huge oysters can be seen everywhere, from the United States or Australia, imports, great person, 1 kg, fat thick juice, eat up, there are creamy pleasure. In some Cantonese restaurants, there will be baked, stew and other different approaches, and taste seem to be more tired of some, but the food one, no single standard.

roast oysters can not just pick big, but should be selected small and fat, in fact, to eat up little more meat tenderness and Gao Yu Ho, Tai Ho, the flesh of different coarse paste fishy, easy to eat greasy. And Tai Ho is because older, the entrance of fiber residue, so watch others eat oysters if the professionals, are available from his choice of effort in terms of the oysters out.

oyster roast before you drink alcohol, frozen beer taste good the best you can probably play a mouthwash, and then enhance the taste of the delicious role. But for people who have gout, baked oysters plus a beer, even a poison. Baked oysters on the mastery of the furnace and the spices are important, too cooked roasted meat becomes tough to lose a pleasant taste; roasted Tai-sheng, oysters, meat flavor and the juice is not forced out, smell of fish too. Oil seals too much, there were underwhelmed; oil too small, is less than smoothness. Ho is best eaten while hot burn, the cold has not delicious.

oyster's body divided into three parts, beginning with oysters belly, this place is most tender and gently a bite, oyster sauce scattered with tongue Qing Tian, feel better. And then the oysters around the skirt body parts, this part of the tooth feel better, cool but not too tough, is the enjoyment of the supply of dental office. Another thing is to connect the muscles oyster meat and shell, that is, dried scallop, if the furnace is not good, this part of the meat tend to be very tough, do not use Daya vicious bite, because the muscle fibers will be embedded into the teeth, let you all night hard for me to use the teeth with the tongue slightly disturbed, and then swallow the. In fact, oysters baked on the ability to look at this part of the dried scallop, and kung fu good, this part is also delicious baked Xianshuang do not think that resilient.

article Keywords: oyster Beijing Restaurant

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