Editor's note: As the cool autumn wind begins to pervade the city, it's time to treat yourself to some delicacies to refresh yourself from a tiring, long, hot summer. During the harvest season, restaurants in town are presenting a rich variety of cuisines to delight your taste buds. Here are some recommendations.
Spanish gastronomy promotion
For a week from Thursday through Oct. 15, Joaquin Compos, a Spanish chef invited by Torres winery of Spain, will showcase Spanish cuisine with a hint of Mediterranean gastronomy at the 360 ° Bar, Restaurant & Lounge at Shangri-La Shenzhen Hotel. An a-la Carte menu will be created by the chef.> Time: 7-10:30 pm Oct. 9-15; Torres wine dinner at 7-10:30 pm Oct. 15
Add: 31 / F, Shangri-La Shenzhen Hotel
Tel: 8233-0888
Metro: Huo Che Zhan Station (Shenzhen Railway Station Railway Station), Exit E
Dessert Buffet
Cafe Zentro at Crowne Plaza Shenzhen is presenting an innovative dessert buffet. Come and savour a vast collection of dozens of desserts, including Tiramisu, cheesecake, chocolate fountain and French cream brulee.
Time: 12-12:30 pm ,6-10: 30 pm
Price: 48 yuan per person for lunch, 68 yuan per person for dinner
Add: 1 / F, Crowne Plaza Shenzhen
Tel: 2693-6888
Metro: Shi Jie Zhi Chuang Station (Window of the World Station World Window Station), Exit A
Italian autumn chestnut
The Mezzo Restaurant of Sheraton Shenzhen Futian Hotel is presenting a selection from a variety of traditional Italian autumn dishes through Sunday. Recommendations include roast leg of lamb with chestnut glaze served with seasonal vegetables and risotto with chestnuts and porcini. Come in and taste the subtle differences of fiery hot to sweet and fragrant cuisines . Just to tempt your taste buds here are a few dishes and give yourself an unforgettable dinner at Mezzo.
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Add: Mezzo Italian Restaurant,
Tel: 8383-8888
Metro: Hui Zhan Zhong Xin Station (Exhibition Center Station Convention and Exhibition Center Station), Exit A
Asian hotpot bonanza
The Fusion Café at The Pavilion hotel will present an Asian hotpot feast until Dec. 30. Using an individual mini hotpot, you can choose from a vast array of Asian delicacies, seafood, sushi, sliced beef and Mongolian lamb.
Price: 98 yuan per adult and 48 yuan per child for lunch, and 128 yuan per adult and 68 yuan per child for dinner
Time: 11:30 am - 2:30 pm for lunch, 6-10 pm for dinner
Add: Fusion Café, 1 / F, The Pavilion Century Tower
Tel: 8207-8888 ext. 8288
Italian cuisine tour
For most of the month through October 26, the Capri Italian restaurant at Sheraton Dameisha Resort Shenzhen is offering a variety of food and wines from different regions of Italy. Come and taste the cuisines from Rome, Venice and Florence and experience their rich food culture and traditions. Al fresco dining is available, with stunning sea views.
Time: 6-10:30 pm daily , 11:30 am - 2:30 pm for lunch> Add: 2 / F, Sheraton Dameisha Resort Shenzhen, Dameisha
Tel: 8888-6688 ext. 3850 or 3849
Burgundy wines match French delicacy
Hailed as the most terroir-oriented region in France, Burgundy is home to 400 varieties of grapes and countless wines, and the most popular unblended wines are Chardonnay and Pinot Noir.
This autumn, savor the taste and aroma of an enchanting Burgundy experience presented at the Pipette Restaurant at InterContinental Shenzhen.
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Add: 9009 Shennan Thoroughfare , OCT Shenzhen
Tel: 3399-3388