Chibian Beijing's most distinctive noodle shop shopping store guide (map)

Yunnan rice noodles

bridge rice noodle

snack a lot of places in Yunnan Province, where most rice noodle bridge legend and the most feasible. Mighty assumed that only a small dish of the table in the supplementary material, never seen this battle let people stunned. In Beijing seems to have not so ignorant of the people, and most people are eating rice noodle rice noodle that bridge the story of the origin of the more familiar people will relish the authentic Yunnan rice noodle bridge birthplace - Mengzi. Mengzi Yi is said to be invented by the first spread in the Mengzi, and later spread to Kunming, up to now has its shadow across the country. The reason why rice noodle rice noodle called because it is thinner than rice, such as lines, and generally coarse rice flour is essentially the same between the two.

eat rice noodle Mengzi, will talk about chicken soup. All bridge rice noodle chicken soup can not skip this part. Hot bowl of chicken broth, is to table an important factor in health auxiliary ripening. Chicken soup can not cool too quickly, it usually use the jar to insulation thickness, number of bridge rice noodle chicken soup of noodles are floating on a layer of chicken fat, which is more conducive to heat, soup Shique more entangled. Accessories are generally divided into dish, raw disk, cooked dish of three. Dish including leek, onion, coriander, bean sprouts, mashed peas, ginger, grass shoots, bean curd sheets, chrysanthemum, etc.; raw disk, including lean meat pieces, fish, quail eggs; cooked crispy and fried meat dish is only two . Put ingredients in the order of chicken soup to note: you must release the meat tray accessories, add vegetable tray accessories, accessories after the release of cooked meat dish, and finally into the cooked rice noodles. This is because although the surface layer of chicken oil heat, but heat is still limited, so first to put raw food-based.

Victory Bridge Mengzi in Yunnan rice noodle in the Xidan Shopping Centre, north bridge not far from the entrance small bridges lush, visually as the spring.

here to noodle-based, supplemented by Yunnan dishes, combining traditional and innovative techniques, there is a very exclusive variety.

varieties: gold chrysanthemum to bridge rice noodle, fresh rice noodle as the main bridge of the Queen original features, while tens of other conventional rice noodle.

Features: chicken casserole bowl with insulation, cross the bridge noodle shop than other procedures used to simplify the bowl to be more refined. Casserole more conducive to heat, so a smaller chicken fat, do not worry about the oil, they can gluttonous chicken soup. Rice noodles in a premise of one person, you can add unlimited renewal.

taste: a rich variety of accessories the natural taste of ham slice and Yunnan are the highlight of longitudinal characteristics of chicken.

price: Gold Chrysanthemum bridge noodle 88. The other 12 yuan.

features gold chrysanthemum original bridge rice noodle, almost more than 20 kinds of accessories are numerous, if not eat enough for two people to eat. Accessories include: ham slice, pupae, vanilla in Roubang, fish slice, fresh chicken pieces, fresh loin meat, luncheon meat, belly pieces, crisps, quail eggs, shrimp, sea cucumber, You Yujuan, imitated crab meat, white fungus, bean curd sheets, Acacia vegetables, parsley, chives, salt dishes Tengchong, Tamarind cake, chicken vertical, to participate, fresh chrysanthemum, reprovision with Yunnan characteristics Qi Guoji cup, cold dish of small shoots a dish of wild Banna Beverage: Dali papaya cup of water.

which gold chrysanthemum wok is very visual beauty, especially fragrant, pleasing. Ham, and Zhejiang Jinhua ham par, with a unique flavor. More complicated manufacturing process, temperature and meat choices are stress, must be very lean meat quality of pigs selected front leg, after curing, dry months to get into, has been 100 years of history. Featured Qi Guoji fire in Yunnan is famous, the chicken is collecting around Beijing to the farm chicken, adding valuable medicinal Tianma, March 7, American ginseng, a few hours over low heat steam to steam through the steam condenses into water and then fall into the pot pot inside, a chicken soup. Chicken fresh and Rougu separation, chicken lung, kidney. Another treatment of coronary heart disease, anemia, weakness of the good results.

West 4 South Street, Xicheng District, No. 28

article Keywords: Beijing Beijing rice noodle dishes

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