October invites you to the cafe at Seaview O City Hotel, where delicacies from four Southeast Asian nations are offered in their authentic flavors.
The most popular dish from Thailand is the hot spicy shrimp soup, better known as tom yam goong. A subtle blend of hot and sour with citrus overtones, it is> Typical of Vietnamese dishes is beef with rice noodles. Tender lean filets of beef> This favorite snack of Singaporeans originated in Malaysia. The beef satay, which is not so different from Xinjiang kebabs, has a distinctive flavor. The flavor comes from the satay sauce, made from shrimps, peanut butter and coconut butter.
A less known dish might be gado-gado from Indonesia, cooked mixed vegetables with peanut sauce.
Tasting the fresh crisp vegetables with a biting hot peanut sauce, you will agree it's a gourmet dish. The bumbu, or sauce, can be made to order. The entire gado-gado is served with lontong, hard-boiled eggs, fried tempeh and tofu, and krupuk or emping. (Li Dan)
Time: 12-2:30 pm for lunch, 6-10:30 pm for dinner
Add: 2 / F, Seaview OCity Hotel
Tel: 2660-2222
(Li Dan)